Pour over bread mixture in bowl. Step 3 bake until pudding is set and lightly golden on top 50 minutes to 1 hour. Stir in evaporated milk apple juice sugar and cinnamon. Fold in apples raisins and 4 tablespoons melted butter. Spoon the mixture into a greased pan and sprinkle with cinnamon sugar before baking.
Cook and stir until margarine is melted. Preheat oven to 350 f. In a small saucepan over medium heat combine 1 cup brown sugar 1 3 4 cups milk and 1 4 cup margarine. Ingredients 6 large eggs eggs 1 cup milk cup heavy cream 1 tablespoon vanilla extract 1 teaspoon ground nutmeg 1 16 ounce loaf cinnamon bread with raisins cut into 1 inch cubes 2 eaches granny smith apples peeled cored and sliced 1 cup brown sugar 1 teaspoon ground cinnamon cup melted. Ingredients 4 eggs 2 cups whole milk 1 cup sugar 3 tablespoons butter melted 1 1 2 teaspoon mccormick ground allspice 1 teaspoon mccormick all natural pure vanilla extract 1 2 teaspoon mccormick ground cinnamon 4 cups french bread cubes or italian bread cubes 1 large apple peeled and choppped.
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Stir in bread cubes apple raisins and walnuts. Let stand 30 minutes stirring occasionally. 2 3 cup sugar 1 tablespoon cornstarch 1 8 teaspoon salt 1 cup cold. Fold in bread apple and raisins. Bake 40 to 45 minutes or until knife inserted in center comes out.
In a large bowl combine bread raisins and apples. Ingredients 3 tablespoons butter melted 1 loaf 1 pound day old cinnamon raisin bread cubed 3 cups chopped peeled tart apples 7 large eggs lightly beaten 2 1 2 cups 2 milk 3 4 cup sugar 3 teaspoons vanilla extract vanilla sauce. Stir in bread cubes. Whisk together the eggs applesauce milk sugar and spices in a bowl. Dot top of bread pudding with thin slivers of remaining 2 tablespoons cold butter.
Spread evenly in greased 11x7 inch baking dish. Spread evenly in greased 11x7 inch baking dish. In a large bowl combine bread raisins and apples. Stir in bread cubes apple raisins and walnuts. Pour the eggs over the bread and fruit mixture and let it soak for 15 minutes.
Dot top of bread pudding with thin slivers of remaining 2 tablespoons cold butter. Cook and stir until margarine is melted. Grease an 11x7 inch baking dish. Pour over bread mixture in bowl.
