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Bagel And Cheese Bake

Bake the bagels for 12 minutes. Flip the bagels so that they are bottom side up this helps them maintain their shape. Add toasted bagel chunks eggs bacon and cheese in layers to your pan.

Olivia Luz
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Bagel and cheese bake a baked egg mixture tops layers of thin bagel slices cheese and bacon. Cut the bagels into chunks and toast at 375 degrees until slightly browned and crispy about 7 9 minutes. Preheat oven to 375 f. Refrigerate casserole covered for at least 1 hour or overnight. Whisk the rest of the eggs milk salt and pepper in a mixing bowl.

Cover with the bacon and onion mixture followed by the cheddar cheese. Bake casserole covered 25 min. In a medium bowl whisk together the eggs milk parsley salt and pepper. Transfer to a wire rack to cool completely. Sprinkle with the cheese blend.

Bake until they are deep golden brown 8 to 12 minutes more. Serve with cream cheese or make an awesome bagel sandwich out of it. Rotate sheet pan halfway through cooking. Cover with the bacon and onion mixture followed by the cheddar cheese. Press down gently on the bagels to fully soak in liquids.

And because you can t have a bagel without cream cheese i also incorporated dollops of cream cheese on the top of the bake that extends the everything bagel flavor. Top with remaining bagel slices. Cook over medium high heat until evenly brown. Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. When ready to bake preheat oven to 350 degrees f.

Spray either your cast iron skillet or 8 8 inch pan with cooking spray. After 25 30 minutes and they are lightly browned increase oven heat to 450 f and bake for additional 4 5 minutes or until the bagels are golden. Uncover and bake another 15 20 min until cheese has melted and casserole is golden brown around edges. Bake for 25 30 minutes. Arrange bagels in 2 to 2 1 2 qt.

The bagels get cozy in the casserole nestfresh eggs and milk spices and veggies that form a rich thick eggy custard. Top with remaining bagel slices. Let casserole stand 5 min. Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Place the bacon and onion in a large deep skillet.

Pour over bagels pressing. In large bowl whisk together eggs milk cheese bacon 4 sliced green onions 1 2 teaspoon salt and 1 4 teaspoon pepper. Cover with foil and refrigerate overnight. Dot bits of cream cheese all over top of bagels. Bake casserole until eggs are set about 1 hour.

If the top of the casserole starts to turn dark brown cover the top loosely with foil until it finishes baking. If the top of the casserole starts to turn dark brown cover the top loosely with foil until it finishes baking. Pour over bagels pressing. The bagels get cozy in the casserole nestfresh eggs and milk spices and veggies that form a rich thick eggy custard. Spray either your cast iron skillet or 8 8 inch pan with cooking spray.

Bake casserole until eggs are set about 1 hour. And because you can t have a bagel without cream cheese i also incorporated dollops of cream cheese on the top of the bake that extends the everything bagel flavor. Bake until they are deep golden brown 8 to 12 minutes more. Cover with the bacon and onion mixture followed by the cheddar cheese. Bagel and cheese bake a baked egg mixture tops layers of thin bagel slices cheese and bacon.


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