Arrange in single layer over topping in dish. Mornings around the table will never be the same. I used half of a 16 oz italian bread loaf bakery style not sliced sandwich loaf. The consistency of the finished recipe will be similar to bread pudding. Caramel apple french toast bake enjoy the tastes of fall for breakfast with this great combination of baked french toast apples caramel sauce with a cinnamon streusel topping.
Drizzle with remaining ice cream topping. Nutrition facts 2 each. Cut french loaf into 3 4 inch slices. Bake uncovered for 35 to 40 minutes or until top is golden brown apple is tender and mixture is heated through. Definitely use granny smith or another firm baking apple that will stand up to skillet and then oven and don t chop the apple too small or it will get lost.
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Ps this recipe title should be caramel apple baked french toast much more true to the dish. Let stand for 10 minutes before serving. Perfectly crisp just the right amount of tart flavor. 571 calories 24g fat 13g saturated fat 262mg cholesterol 539mg sodium 78g carbohydrate 53g sugars 1g fiber 13g protein. Cook over medium heat stirring constantly until thickened.
Sometimes you just need something really yummy for breakfast. For this batch of caramel apple french toast we got some honey crisp apples from a local orchard. This dish tastes best with a tart and crisp apple. Sometimes you just need something really yummy for breakfast. Ps this recipe title should be caramel apple baked french toast much more true to the dish.
This dish tastes best with a tart and crisp apple. Baked french toast with apples and caramel sauce. Drizzle with remaining ice cream topping. Helpful 22 tamtrublue rating. Arrange in single layer over topping in dish.
