Baked gnocchi with sausage stir chunks of cooked sausages through the sauce before putting the cheese on top. Place into oven and bake until bubbly about 20 25 minutes. Sautè it for crispy pesto gnocchi with goat cheese and cherry tomatoes. Stir in 1 crushed garlic clove fry for 1 min tip in 400g chopped tomatoes and 500g gnocchi then bring to a simmer. Let stand 5 minutes.
Step 2 bring a large pot of lightly salted water to a boil. Step 3 bubble for 10 15 mins stirring occasionally until the gnocchi is soft and the sauce has thickened. Top with a layer of mozzarella. Add gnocchi and cook until tender 5 to 8 minutes. Stir in gnocchi parmesan and parsley until well combined about 1 2 minutes.
Use them as a shortcut dumpling in chicken and dumplings or throw them into chicken noodle soup in place of the noodles. All we did was take that knowledge and put it together to make this easy baked gnocchi recipe. Besides using it for this cheesy baked gnocchi you can use gnocchi in a variety of other ways. The best gnocchi recipe ever which obviously is this gnocchi recipe is all about keeping it simple. Serve it simply with your favorite sauce.
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Preheat the oven to 350 degrees f 175 degrees c. Preheat the oven to 350 degrees f 175 degrees c. Spread gnocchi mixture into the prepared baking dish. Use them as a shortcut dumpling in chicken and dumplings or throw them into chicken noodle soup in place of the noodles. Step 2 bring a large pot of lightly salted water to a boil.
Sprinkle in remaining tomatoes then pour remaining 1 cups sauce evenly over top. Baked gnocchi with sausage stir chunks of cooked sausages through the sauce before putting the cheese on top.