Baked Goat Cheese And Roasted Beet Dip

Combine goat cheese cream cheese thyme garlic and lemon juice in a mini food processor. Fresh basil for garnish. Place goat cheese cream cheese parmesan cheese black pepper and olive oil in the bowl of a food processor.

Olivia Luz

Toss with a little olive oil or other neutral flavored oil and roast in a preheated oven 400 425 for 25 30 minutes or until a fork pierces the beets without resistance. Montchevre honey goat cheese log. Create a well in the center of the cheese mixture and top with beets. Pulse a few times to break the goat cheese logs and then process until fully mixed 30 seconds or so. 2 tbsp lemon juice.

How to make this roasted beet goat cheese dip roast beet in oven until soft peel and puree with room temperature goat cheese and the rest of the ingredients. Salt and pepper to taste. Add cooled roasted beets goat cheese honey lemon juice light cream cheese salt and pepper to the bowl of a food processor. Transfer to an oven proof bowl. Making roasted garlic and beet dip.

Serve with crisps crackers bread crudités on a cheese charcuterie platter or even as a spread on your next sandwich. Beets will be cooked with a fork can easily go through them. Bake in the preheated oven until hot and lightly browned 15 to 17 minutes. 3 medium to large beets. 3 tbsp balsamic vinegar.

RELATED ARTICLE :

Blend until desired smoothness. Into a high powered blender or vitamix add beets goat cheese honey thyme leaves garlic and balsamic vinegar. Transfer mixture to a small oven proof dish. Roasted beet goat cheese dip ingredients. The place on an aluminum or parchment lined baking sheet.

Let cool a few minutes for blending with the other ingredients. 2 tbsp cream cheese. Remove cooked beets from the oven open the parcel and allow to cool for 10 minutes. You may need to scrape down the sides of the bowl once or twice. Pre heat oven to 400 degrees.

Pre heat oven to 400 degrees. Let cool a few minutes for blending with the other ingredients. Blend until desired smoothness. Serve with crisps crackers bread crudités on a cheese charcuterie platter or even as a spread on your next sandwich. How to make this roasted beet goat cheese dip roast beet in oven until soft peel and puree with room temperature goat cheese and the rest of the ingredients.

You may need to scrape down the sides of the bowl once or twice. Toss with a little olive oil or other neutral flavored oil and roast in a preheated oven 400 425 for 25 30 minutes or until a fork pierces the beets without resistance.