It s sweet spicy garlicky and best of all it s baked you don t need a vat of oil to get golden brown crispy chicken. Add the garlic between the chicken and fry until fragrant about 30 seconds. The sauce is scrumptious and so easy to make. Baked honey garlic chicken is a fan favorite around here. I used chicken legs thighs and drumsticks but breasts would also work with this although you would have to adjust the baking time.
Split chicken breast in half so 2 breasts makes 4 pieces. There s no searing marinating or breading required and to make it you only need 5 minutes of prep and 5 ingredients. The chicken is baked in a honey garlic soy and vinegar sauce that is out of this world. Bone in chicken thighs garlic soy sauce ketchup and honey. Baked honey garlic chicken these little chicken bites are breaded and baked to crispy perfection then drizzled with an amazing sweet spicy and garlicky sauce.
Simmer until the sauce thickens. Add honey water vinegar and soy sauce. Sear chicken and let cook until golden 4 minutes then flip and let cook 4 minutes more. In an ovenproof skillet over medium high heat heat oil. Season chicken with salt and pepper.
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Tender pieces of chicken are covered an unbelievable sauce that whips up in minutes. You can enjoy them as a main dish with dinner as part of an appetizer table plus. Turn chicken to coat in the amazing honey garlic sauce. It s one of the easiest dinners to serve on a busy weeknight when you just don t have time to think of one more thing. The honey and soy sauce caramelize the chicken so you end up with a slightly sticky texture.
How to make honey garlic chicken breast. Arrange chicken thighs skin side down in the pan. How to make honey garlic chicken breast. Tender pieces of chicken are covered an unbelievable sauce that whips up in minutes. Baked honey garlic chicken.
Arrange chicken thighs skin side down in the pan. Simmer until the sauce thickens. Split chicken breast in half so 2 breasts makes 4 pieces. It s sweet spicy garlicky and best of all it s baked you don t need a vat of oil to get golden brown crispy chicken.