Melt 1 2 of the butter in a pan and cook leeks for about 10 minutes. Bake for 40 mins uncovering halfway through so that the bacon crisps. Cook stirring until leeks are tender and golden 5 to 7 minutes. Just add some croutons and it is simply delicious. Cook stirring occasionally until soft and wilted.

First slice your potatoes into quarters then peel and slice your red onion into thin strips. To make the soup melt the butter in a large soup pot then add the chopped leeks and garlic. A welcome change from the hubby s favorite baked potato. Repeat the potato leek potato cheese layers sprinkling with salt and pepper at each potato layer that doesn t get topped with cheese. Add 1 minced garlic clove 1 3 to 1 2 cup olive oil 1 tbsp balsamic vinegar 1 4 tsp sea salt 1 4 tsp or more black pepper and a squeeze of lemon.

More potato leek soup recipes pumpkin sweet potato and leek soup rating. Unrated 56 a comforting cold weather soup puree. Directions heat the oven to 180 c or 350 f. Brush a dish with oil earthenware is recommended and mix the potatoes carrots and leeks in the dish along with the parsley or basil salt and pepper. Layer up the potatoes and leeks higgledypiggledy seasoning as you go then scatter the bacon over the top.

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Loved the subtleness of the leeks and the beautiful green of the parsley against the creaminess of the potatoes. Sprinkle with 1 2 of the cheese. Bake for 15 to 20 minutes. Place coated leeks and potatoes onto a baking sheet. Next add the potatoes chicken broth bay leaves thyme salt and pepper.

Season to taste stir in the leeks and turn into a large ovenproof dish. Season well pour over 200ml of the reserved stock then spoon over the cream if using and cover with foil. Leek potato mushroom cheddar soup rating. Drain and mash potatoes with the other 1 2 of butter the egg and 3 4 of the cheese. Spread evenly in the dish cover with foil and bake for 60 minutes or until vegetables are tender.

Remove leeks from water and place all vegetables into a clean mixing bowl. Can be made up to 1 day ahead and chilled. I didn t have seasoning salt but used a smoked sea salt instead which gave this dish a nice pop of flavor. Spread potatoes and leeks out evenly. Once the leeks are clean roughly chop them you should get about five cups of chopped leeks from four large leeks.

Add cream garlic and bay leaf to the skillet scraping up browned bits of. Layer another 1 4 of the potatoes. Spread 1 2 of the cooked leeks on the potatoes. Top with remaining cheese and bake for about 10 minutes until golden. Add cream garlic and bay leaf to the skillet scraping up browned bits of.

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Top with remaining cheese and bake for about 10 minutes until golden. Remove leeks from water and place all vegetables into a clean mixing bowl. Season to taste stir in the leeks and turn into a large ovenproof dish. Loved the subtleness of the leeks and the beautiful green of the parsley against the creaminess of the potatoes. More potato leek soup recipes pumpkin sweet potato and leek soup rating.

Spread 1 2 of the cooked leeks on the potatoes. First slice your potatoes into quarters then peel and slice your red onion into thin strips. Melt 1 2 of the butter in a pan and cook leeks for about 10 minutes.