Baked Salami

This is a great appetizer served with slices of light or dark rye bread. Place the salami slices on a baking sheet leaving a bit of space between each slice. Place roll onto a broiler pan and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.

Camila Farah

Bake until the edges are crispy and stiff about 10 minutes. There is nothing that i don t love about this. For sweet and salty salami chips combine 3 tablespoons dark brown sugar and 1 tablespoon water and melt in the microwave or on the stovetop. Place salami in a single layer on baking sheet and bake until crisp 20 to 25 minutes. I usually just slather enough on the top to cover the whole salami you may use less than specified or more.

Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Partially slice the salami into 1 4 inch thick slices making sure the cuts do not go all the way through. All you need is three ingredients salami dijon mustard and apricot preserves but the right salami is key. Pour sugar mixture over baked salami chips and stir gently to combine. Spray the cookie sheet with non stick baking spray for easier clean up make 6 8 diagonal slits in the top of the salami.

Return chips to the oven and bake for an additional 5 minutes at 350 degrees. Baked salami is one of my guilty pleasures. Bake switching position of sheets halfway through baking until edges are crisp and beginning to curl 10 to. The proportions of marmalade and mustard used are up to you. Step 3 bake for 90 minutes in the preheated oven.

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Preheat the oven to 375 degrees f. Baked salami brown bread mustard rachael ray show spicy brown mustard salami rye syrup italian antipasto appetizer idea on a stick my little italian kitchen. It is a super easy appetizer to make and perfect for large gatherings. Place salami on wire rack on a cookie sheet. Place the salami into the prepared baking dish and bake for 1 hour.

In a medium bowl combine remaining ingredients. In a medium bowl combine remaining ingredients. Preheat the oven to 375 degrees f. Return chips to the oven and bake for an additional 5 minutes at 350 degrees. Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper.

Place the salami into the prepared baking dish and bake for 1 hour. Bake until the edges are crispy and stiff about 10 minutes.