Whisk creme fraiche white wine lemon zest cayenne pepper and kosher salt together in a bowl until sauce is smooth. Let sit until flavors begin to blend about 5 minutes. Add milk mixture to the skillet. With only 5 ingredients and taking less than 20 minutes to prepare you ll have a 5 star meal in no time. Remove with a slotted spoon.
Add the scallops mushrooms and tarragon to the sauce. 1 3 cup japanese breadcrumbs panko or fine dry breadcrumbs. In a large skillet saute scallops and onion in butter until scallops are opaque. Cook and stir for 2 minutes or until thickened. Scallops au gratin with jarlsberg cheese rock recipes salt jarlsberg cheese bread crumbs butter garlic milk melted butter and 3 more baked scallops au gratin myrecipes.
Scallops au gratin with jarlsberg cheese rock recipes salt jarlsberg cheese bread crumbs butter garlic milk melted butter and 3 more baked scallops au gratin myrecipes. Add the scallops mushrooms and tarragon to the sauce. Stir in asiago cheese until melted. Whisk creme fraiche white wine lemon zest cayenne pepper and kosher salt together in a bowl until sauce is smooth.
