Baked Scallops Scallops Recipe

Other reviewers noted not to use all of the topping the recipe calls for i disagree. Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Camila Farah

As soon as the sauce is thickened add it to the scallops in the casserole baking dish. But instead of putting all of the topping on top of the scallops i put a little dab on each scallop and scattered the rest of the topping around the scallops allowing the topping to soak up the melted butter garlic mix that i did not discard but poured over and around. These are better than awesome. Sprinkle the dish with more cheese and. Sprinkle breadcrumbs over the scallops and dot with the remaining 3 tablespoons butter.

Serve with lemon slices. Here are the basic steps. Arrange scallops in a 9 by 13 inch baking dish. Scroll down to the recipe card for the detailed instructions. Stir gently to fully incorporate the scallops into the sauce.

Scallops are one of my favorite foods some of my popular scallop recipes are seared scallops over risotto blackened scallops with horseradish sauce and scallop tostadas to name a few. How to bake scallops. Top the scallops with a mixture of butter wine lemon juice parmesan and spices. Instructions preheat the oven to 325º and set a rack to the second to top position wash the scallops and pat dry. They cook in less than 20 minutes and they go beautifully with vegetables of your choice pasta or crusty bread.

RELATED ARTICLE :

Bake in the oven at 400 f until bubbly and brown approximately 15 minutes. I also find them incredibly convenient. Cover and bake in a broiler safe dish until cooked through about 25 minutes at 350 f. Bake in the oven at 400 f until bubbly and brown approximately 15 minutes. Scallops are one of my favorite foods some of my popular scallop recipes are seared scallops over risotto blackened scallops with horseradish sauce and scallop tostadas to name a few.

Cover and bake in a broiler safe dish until cooked through about 25 minutes at 350 f. Serve with lemon slices. As soon as the sauce is thickened add it to the scallops in the casserole baking dish.