Reduce heat to medium high. Serve over ribbon zucchini. If you like easy to make sea food like pesto shrimp or crispy fried calamari or if you liked my pan seared scallops you should definitely try this recipe. Delicious baked scallops with butter and garlic. Cook 2 1 2 minutes on each side or until done.

Wrap each scallop with half piece of bacon and fasten bacon with a toothpick. Sauté 3 minutes stirring frequently. Bacon wrapped scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. Scrape browned bits from bottom of pan with a wooden spoon. Crispy baked scallops are buttery and crispy with panko parmesan cheese paprika butter and olive oil baked in just 15 minutes.

Transfer scallops to the serving dish and add shallots to pan. Transfer to a plate. Bake at 425 degrees for 15 18 minutes or until the scallops are done. Serve the scallops with the dipping sauce. 12 6 inch bamboo skewers soaked in warm water.

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Pat scallops dry with paper towels. The bacon should be crispy. 12 slices applewood smoked bacon or other thick cut bacon. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. Add onion and garlic to pan.

In less than 30 minutes you can cook bacon wrapped scallops in the oven to tender juicy perfection. When shallots are translucent add white wine. Reserving 1 tablespoon in the skillet. The spruce serve as an appetizer or an entrée. 12 u 10 size sea scallops.

Drop scallops into melted wine and butter sauce. Cook until liquid is reduced by half 3 to 4 minutes. Sprinkle scallops evenly with 1 4 teaspoon salt and 1 8 teaspoon pepper. 2 tablespoons essence recipe follows. Place wrapped scallops onto a baking sheet and bake in the oven for about 8 minutes then turn over and bake for another 8 minutes or until the scallops are opaque.

Top with reserved bacon. While the scallops are cooking combine the ketchup brown sugar and vinegar in a saucepan to make the dipping sauce. Add scallops to drippings in pan. Stir in butter and pour over scallops. Broil 4 to 5 inches from heat for 8 to 10 minutes or until scallops turn opaque throughout using tongs to turn scallops frequently so the bacon browns evenly on all sides.

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Mix well and cook until the sugar is dissolved. Mix well and cook until the sugar is dissolved. Top with reserved bacon. Drop scallops into melted wine and butter sauce. In less than 30 minutes you can cook bacon wrapped scallops in the oven to tender juicy perfection.

Broil 4 to 5 inches from heat for 8 to 10 minutes or until scallops turn opaque throughout using tongs to turn scallops frequently so the bacon browns evenly on all sides. Pat scallops dry with paper towels. Transfer scallops to the serving dish and add shallots to pan. Wrap each scallop with half piece of bacon and fasten bacon with a toothpick. Reduce heat to medium high.