Mix milk cream cheese worcestershire sauce salt pepper and nutmeg into mushroom mixture. Season with salt and pepper and stir in turkey condensed soup and sour cream. Combine breadcrumbs or panko with 1 2 cup parmesan cheese. 3 gallons cold water. Cook stirring occasionally until cream cheese is melted and sauce is warmed 5 to 10 minutes.

2 tbsp canola oil. Sprinkle mixture evenly over the top of the casserole. Classic baked turkey tetrazzini is a bold flavorful casserole made with left over turkey that is sure to satisfy the heartiest appetite. Coat a casserole with non stick spray and transfer mixture to the casserole. Melt butter in a large heavy skillet.

1 lb sweet onions finely chopped. 6 oz unsalted butter. Though the dish sounds very italian tetrazzini is actually an american dish that was purportedly named after american opera singer luisa tetrazzini. Add spaghetti and cook for 8 to 10 minutes or until al dente. Preheat oven to 425f 220c.

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Lightly grease a baking dish. 1 4 c minced fresh garlic. Saute mushrooms for 1 minute. Mushrooms are usually included in the dish as well. Step 3 preheat oven to 350 degrees f 175 degrees c.

Bring a large pot of lightly salted water to a boil. It is commonly made with turkey or chicken spaghetti and a creamy parmesan cheese sauce which is made with the addition of sherry. 3 lbs uncooked thin spaghetti noodles. Stir in the uncooked noodles onion turkey mushrooms and garlic. Let rest for 15 minutes before serving.

Bake at 350 for 30 minutes until lightly browned. Add the peas turkey and pasta. 1 large green bell pepper seeded and finely chopped. Leftover turkey gets a boost in this tetrazzini variation turkey in a creamy mushroom sauce is mixed with cooked spaghetti topped with parmesan cheese and baked until golden and bubbly. In the prepared dish or in a separate bowl whisk together the alfredo sauce chicken broth and sour cream until smooth and completely combined.

This casserole is filled with plenty of chunky roasted turkey swimming in a creamy sauce loaded with plenty of fresh vegetables. Spray your largest baking dish i used a deep 9 x 13 inch dish with cooking spray. Preheat oven to 350 degrees f 175 degrees c. This casserole is filled with plenty of chunky roasted turkey swimming in a creamy sauce loaded with plenty of fresh vegetables. Bake at 350 for 30 minutes until lightly browned.

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Preheat oven to 350 degrees f 175 degrees c. Bring a large pot of lightly salted water to a boil. Lightly grease a baking dish. 1 lb sweet onions finely chopped. 2 tbsp canola oil.

Spray your largest baking dish i used a deep 9 x 13 inch dish with cooking spray. Mix milk cream cheese worcestershire sauce salt pepper and nutmeg into mushroom mixture.