Basic Cheese Polenta

Reduce the heat to low and cook stirring often until the mixture thickens and the cornmeal is tender 15 to 20 minutes. Using the top of a double boiler bring 3 cups of water to a boil over direct heat. Braised seared or stewed meats go well too.

Camila Farah

Add 1 teaspoon salt. Pour cornmeal slowly into water. Mascarpone ensures the polenta s creamy consistency and rich. About 2 3 cup by david bonom november 2003 recipe by cooking light. For firm polenta use 4 cups water.

Basic cheese polenta recipe. Feb 3 2015 parmesan cheese gives this polenta a nice subtle cheese flavor. Add the cheese milk butter and parsley. Basic cheese polenta 1 recipe. You can change cheese types and add spice herbs meat or vegies to your heart s desire.

In a medium sized bowl stir together 1 cup cold water salt and polenta meal. Learn how to cook great basic cheese polenta. Yield 8 servings serving size. For a shorter cooking time soak the polenta in all of its cooking liquid several hours or overnight before cooking. Just plan ahead i freeze individual.

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Remove the pot from the heat. I also cut about 2 3 cup of the water as i like my polenta very firm but that is just a personal preference. Basic polenta to go with any polenta dishes. Then stir in the cornmeal mixture to the top of the double boiler gradually and cook for 5 minutes. Get one of our basic cheese polenta recipe and prepare delicious and healthy treat for your family or friends.

If you re not serving this immediately keep the polenta warm by covering it and placing it over very low heat. The best polenta ever altho you need to monitor the salt due to difference in cheese salt amounts it is easy to make this too salty. For soft polenta use 5 cups water. Serve either fresh hot polenta or fried polenta squares with gravies or reduction sauces. Polenta squares can be topped with goat cheese fresh herbs and olive oil with salt and pepper.

Bring water to a boil in a medium size heavy sauce pan over high heat. Serve it immediately as a creamy side dish or chill it so that the polenta can be sliced then fried or grilled. Bring water to a boil in a medium size heavy sauce pan over high heat. If you re not serving this immediately keep the polenta warm by covering it and placing it over very low heat. Remove the pot from the heat.

Serve it immediately as a creamy side dish or chill it so that the polenta can be sliced then fried or grilled. In a medium sized bowl stir together 1 cup cold water salt and polenta meal. Basic cheese polenta recipe. Add 1 teaspoon salt.