Add meat and brown in batches until very brown. Also this dish is closely related to machaca meat. Preparation preheat oven to 325 f. Heat olive oil in a saucepan over medium heat. Slice up lettuce tomato onion jalapenos and avocados for topping.
Ingredients 2 pounds beef chuck cut into 1 1 2 inch cubes salt and pepper flour for dredging 3 tablespoons corn oil 1 pound fresh mexican chorizo about 1 pound casings removed 1 large onion chopped 4 cloves garlic. Add beef half at a time. Shredded beef tinga in a spicy chipotle sauce. Dredge pieces in flour. Prepare tostadas with beef toppings sour cream and queso fresco fresh mexican cheese.
-
RELATED ARTICLE :
- baked scallops roll
- banana bread with banana on top recipe
- baked sweet potato skins
Sprinkle beef lightly with salt and black pepper. All you have to do is literally slice an onion cube some beef and stick all of the ingredients into a slow cooker. Heat a large dutch oven over medium high heat with the oil. Dredge pieces in flour. Honey adds a bit of sweetness to a slowly cooked spicy meat mixture of beef and mexican chorizo.
In a dutch oven heat oil over medium high heat. Pat meat dry and season with salt and pepper. They re so easy i m actually kind of embarrassed about people reading the instructions in the recipe card at the bottom of this post. It has a smoky flavor with just enough heat from the chipotle. Recipe for beef tinga also known as tinga de res the beef tinga recipes are mainly associated to the state of sinaloa in northern mexico and this modern and easy method derives from the way they traditionally prepared the meat in this area in meso american times.
Cook and stir until softened and translucent about 5 minutes. Pat meat dry and season with salt and pepper. Cook and stir until softened and translucent about 5 minutes. In a dutch oven heat oil over medium high heat. Sprinkle beef lightly with salt and black pepper.
-
RELATED ARTICLE :
- boston brown bread recipe
- brazilian black bean stew leon
- blueberry chutney chicken
