Boneless lamb shoulder works best for lamb curry or chopped lamb stew meat. Add spice mix to large bowl and toss with lamb. Pat lamb dry with paper towels and place in a large bowl. The dish is delicious served with steamed basmati rice indian cucumber salad and raita. Stir in 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric and tsp fennel seeds then add 750g leg of lamb.

Lamb is an interesting protein here in the us. Cuts of boneless beef can also be used in this recipe but the true flavor is in the lamb. Combine onion scallion garlic fresh ginger allspice thyme leaves and 2 tablespoons oil in a blender. 64 people talking join in. Add water and remaining 1 2 teaspoon salt and cook over medium heat until lamb is cooked through about 1 1 2 hours.

Lamb and spinach curry recipe. Better than a takeaway. Outside the united states people enjoy lamb dishes far more often but here it. Stir fry until the lamb changes colour. Gradually add tomato juice stirring with a whisk until smooth.

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Stir tomatoes tomato juice mixture onion and next 7 ingredients through garlic into lamb. Serve lamb curry over rice. Best lamb curry ever. Serve with rice or naan. A classic lamb and spinach indian curry this would make a great economical and much tastier alternative to a friday night takeaway.

In a small bowl combine 1 tablespoon curry powder the salt the ground ginger and the black pepper. Drain tomatoes reserving juice. Cover and cook on low for 8 hours or until lamb is tender. Remove lamb from marinade and add to the pan with the onion mixture. Place flour in a small bowl.

To prepare the ginger garlic paste in a food processor or small blender blend pulse the onion garlic ginger and cilantro leaves until completely pureed and a thick paste forms this can be kept in the fridge about 3 weeks. Serve with some rice pakoras or samosas and a nice crispy salad. Every time i make this curry i always get asked what i added and how i made it so i thought i would write it down and add it to my recipe collection. A dish from the delhi region. For the lamb marinade.

The marinade is made up of spices oil and lime and a ginger garlic paste. Top with yogurt and sprinkle with. If you thicken the gravy it tastes great with freshly made chapatis as well. Stir occasionally so that curry does not stick to the bottom of the pan. The marinade is made up of spices oil and lime and a ginger garlic paste.

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Stir occasionally so that curry does not stick to the bottom of the pan. To prepare the ginger garlic paste in a food processor or small blender blend pulse the onion garlic ginger and cilantro leaves until completely pureed and a thick paste forms this can be kept in the fridge about 3 weeks. In a small bowl combine 1 tablespoon curry powder the salt the ground ginger and the black pepper. Stir tomatoes tomato juice mixture onion and next 7 ingredients through garlic into lamb. Lamb and spinach curry recipe.

If you thicken the gravy it tastes great with freshly made chapatis as well. Lamb is an interesting protein here in the us. Boneless lamb shoulder works best for lamb curry or chopped lamb stew meat.