Cabbage and sauerkraut lots of different meats many of the them. A stew with sauerkraut a whole head of cabbage and 3 types of pork. Also sometimes called hunter s stew this delicious hearty meal can be made with just about any sort of meat including pork poultry beef or game plus a variety of vegetables. There are probably as many individual recipes for bigos as there are cooks in poland. Polish food is so much more than that yet it would be wrong not to pay homage to poland s national dish bigos or hunter s stew.
You should have seen my dad s eyes when i told him hank was making this recipe for us. Ever since i posted my authentic polish pierogi with potatoes and cheese i have been getting requests from the readers to post a recipe for bigos. Genevieve obviously is thinking of something else. Bigos delicious polish hunter s stew. Apparently a lot of people remembers their grandmothers making it and they really wanted to recreate the dish.
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The longer it cooks the better it tastes. Some versions incorporate rice and or a variety of vegetables and meats so you can use whatever you have on hand. Also known as bigos this hearty cabbage and pork based stew has been called the national dish of poland it definitely has an eastern european feel to it. The translation hunter s stew may be the misnomer. It was traditionally served at the start of the hunting season from fall through shrove tuesday or until the family s supply of barrel cured sauerkraut ran out.
Traditionally there was a pot with some bigos cooking almost in permanence. Bigos is a traditional polish dish made with a variety of meats that have been cut into bite sized pieces and stewed with sauerkraut and cabbage. Newsletter subscribe to receive poland infographic. Traditionally there was a pot with some bigos cooking almost in permanence. The longer it cooks the better it tastes.
Newsletter subscribe to receive poland infographic. Bigos is almost a polish national dish. You should have seen my dad s eyes when i told him hank was making this recipe for us. This recipe for bigos makes a hearty long simmered meat and sauerkraut stew that goes back centuries and is a national dish of poland. Cabbage and sauerkraut lots of different meats many of the them.
