Blueberry Chutney Recipe Canning

Add the first 7 ingredients to a large pot. Stir in the sugar lemon juice cinnamon lemon zest and nutmeg. Ushbc programs are open to all individuals without regard to race color national origin sex religion age disability political beliefs sexual orientation genetic information parental status and marital or family status.

Camila Farah

Ladle hot mixture into hot clean half pint canning jars leaving 1 2 inch headspace. Above 6 000 feet process for 20 minutes. Lower heat and simmer for 15 minutes or until the apple is tender stir frequently. Blueberries baking powder honey blueberry jam salt butter and 3 more almond tartlets with blueberry curd and mascarpone mousse kooking blueberries vanilla extract butter flour egg yolk flax seeds and 13 more. Cover and process until blended.

Chutney is just a mixture of fruits and vegetables cooked with vinegar and spices until thick. Sue gronholz beaver dam wisconsin. Wipe the rims and adjust lids. Process filled jars in a boiling water canner for 10 minutes. Try it with cream cheese and crackers or as a condiment for grilled chicken.

Wipe the jar rim clean with a soft cotton towel and place the seals and rings onto the jars. At altitudes of 1 000 to 6 000 feet process jars for 15 minutes. Process your jars in a water bath canner for 10 to 15 minutes or according to manufacturers instructions. I love surprising recipes like this chutney with rhubarb apple and cherries. Preserve the garden s overflowing crop of peppers green beans and other fresh vegetables by canning a batch of roasted vegetables in a tangy sauce to serve as an antipasto to spread on crackers with cream cheese or to give as gifts.

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Ladle the hot chutney into your warm half pint or pint sized jars leaving a 1 2 head space. Place blueberries in a food processor. This fabulous recipe for blueberry chutney is perfect as a sandwich spread especially with ham and is also wonderful warmed and served over cream cheese or softened brie or camembert cheese as an appetizer. Transfer to a stockpot. Jani huffman cutler shared this recipe with us before she passed away in early 2005.

The former seabeck washington resident was inspired by a friend s blueberry farm and we find that her blueberry chutney recipe is a terrific accompaniment to chicken grilled salmon and ham. It s very easy to make and freezes well. The ushbc has adopted a diversity outreach plan to attempt to achieve a diverse representation on the council. Bring to a boil. The former seabeck washington resident was inspired by a friend s blueberry farm and we find that her blueberry chutney recipe is a terrific accompaniment to chicken grilled salmon and ham.

Bring to a boil. Ladle the hot chutney into your warm half pint or pint sized jars leaving a 1 2 head space. Wipe the jar rim clean with a soft cotton towel and place the seals and rings onto the jars. Chutney is just a mixture of fruits and vegetables cooked with vinegar and spices until thick. Ladle hot mixture into hot clean half pint canning jars leaving 1 2 inch headspace.