The way i would describe this is a cross between a blueberry muffin and sweet southern cornbread with the cornbread flavor dominating. It was very moist a little crumbly and the fresh blueberries burst with sweetness. It won t stick if any batter gets outside the parchment paper it s the perfect size for this recipe and it s made in the usa. Lemon zester you won t miss any zest with this zester. This blueberry loaf cake gets amazing flavor and texture from the lemon juice and cornmeal.
I also dusted my blueberries with flour so they wouldn t sink. Blueberry bread is what s called a quick bread. You essentially can mix up the batter add it to the loaf pan and have a delicious blueberry bread without having to work with yeast. Whisk together first five ingredients. The cake tastes even better after resting for a day so consider making it in advance.
Perfect for any citrus and definitely the lemon zest in this keto lemon blueberry bread. This is definitely outside the box but we enjoyed it. Add to dry ingredients stirring just until moistened. A big fan of the rich sweetness of cornmeal this attracted me immediately and the recipe here is my adaptation. Overall a very good loaf and a keeper.
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Even my husband who doesn t care for blueberry loaf muffins loved it. Worked like a charm. Loaf pan this is the pan i recommend for keto quick breads. In another bowl whisk together eggs milk and oil. The loaf is perfect for a family or bake it for guests.
Next time i may omit a little sugar like 1 4 cup or even try honey. 2 cups all purpose flour 1 cup yellow cornmeal 3 4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1 2 teaspoon baking soda. Next time i may omit a little sugar like 1 4 cup or even try honey. Even my husband who doesn t care for blueberry loaf muffins loved it. I found it a little salty so next time i ll cut it to 1 2 tsp.
2 cups all purpose flour 1 cup yellow cornmeal 3 4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1 2 teaspoon baking soda. Perfect for any citrus and definitely the lemon zest in this keto lemon blueberry bread. I also dusted my blueberries with flour so they wouldn t sink. The way i would describe this is a cross between a blueberry muffin and sweet southern cornbread with the cornbread flavor dominating.