Blueberry Cream Cheese Puff Pastry Braid

The taste of puff pastry is a little more delicate and refined and it also puffs beautifully when baked. 1 17 25 ounce package puff pastry dough thawed according to package directions 1 4 cup flour more or less for rolling out the dough 1 2 cup blueberries freshly washed and dried 4 ounces cream cheese softened at room temperature 1 3 cup sugar or substitute honey 1 teaspoon vanilla extract 1 egg beaten 2 tablespoons water. How to make a blueberry cream cheese pastry braid.

Camila Farah

Beginning at the top of the dough braid dough strips to cover filling stretching slightly as needed. Cover with plastic wrap and set aside until mixture is bubbly about 15 minutes. Tuck the last two ends under the bottom of the loaf. Spread the cream cheese mixture in the center of the dough leaving about a 3 border on each side. With some great shortcuts like store bought refrigerated crescent dough this breakfast braid recipe comes together in moments.

Blueberry cream cheese breakfast braid. In a small bowl beat the egg white and water with a whisk. You can skip the berries or replace with raspberries blackberries sliced peaches or chopped apples or strawberries. Sprinkle blueberries over cream cheese. Other breakfast braid recipes call for pre made crescent roll dough but we prefer the buttery taste and flaky croissant like texture of puff pastry.

Preheat the oven to 400 degrees f. Spoon the cream cheese mixture down the center of the dough. Add the granulated sugar and whip until well combined making sure. Combine the yeast warm water and 1 teaspoon of the sugar and cup of the flour in a large bowl. You need a block cream cheese 1 egg yolk granulated sugar a little lemon juice and vanilla extract.

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I dotted the cream cheese filling with blueberries for a burst of juiciness. Tiphero this luscious vanilla cream cheese filling is simple to whip up and when you pile on the fresh or frozen blueberries it ll taste just like your fave blueberry danish. Using an electric mixer whip the cream cheese and sour cream in a small bowl until fluffy. The puff pastry takes a little while to thaw so the prep time takes a bit longer. Preheat oven to 350º.

This is a perfect easy recipe for a holiday morning breakfast or a brunch. Spread the blueberries over the cream cheese mixture. The ultimate easy breakfast pastry this delicious blueberry cream cheese breakfast braid is amazing. This is a perfect easy recipe for a holiday morning breakfast or a brunch. I dotted the cream cheese filling with blueberries for a burst of juiciness.

The ultimate easy breakfast pastry this delicious blueberry cream cheese breakfast braid is amazing. Preheat the oven to 400 degrees f. Blueberry cream cheese breakfast braid. Beginning at the top of the dough braid dough strips to cover filling stretching slightly as needed.