Mix the cornmeal flours baking soda salt and raisins together. I will try this again but next time i would cut back on the molasses to 2 3 cup. Established in 1867 by new englanders george burnham and charles s. 2 1 2 ounces whole wheat flour. Stir into dry ingredients just until moistened.
Disks of deep brown bread brown bread is chewy with a density approaching traditional pumpernickel studded with raisins and fried in butter. 2 1 2 ounces rye flour. 1 2 teaspoon baking soda. 2 1 2 ounces cornmeal. Boston brown bread makes me think of my mother a native of ipswich massachusetts.
1 2 teaspoon baking powder. Then in the 1920s the company began experimenting with brick oven boston baked beans and boston brown bread to increase business. Martha made this recipe on episode 706 of martha bakes. I love molasses but this was a little to molasses for me. Along with boston baked beans one of new england s greatest manufacturing feats has been this hearty brown bread steamed right in the can.
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Place the mixture in an 8 1 2 x 4 1 2 bread pan or 2 quart pudding mold. I wasn t sure i liked boston brown bread but decided to give it a try we loved it. The recipe was extremely easy and i liked that there weren t too many ingredients it took less than 5 minutes to get in the oven. A new england staple this wholesome bread uses three different kinds of flour and is baked in a can. The corrected recipe is now my go to boston brown bread better than store bought and perfect w baked beans.
1 1 2 cups brown bread flour 1 teaspoon baking soda. 1 3 cup dark molasses. 1 1 2 cups brown bread flour 1 teaspoon baking soda. Place the mixture in an 8 1 2 x 4 1 2 bread pan or 2 quart pudding mold. The loaf barely lasted 24 hours.
1 3 cup dark molasses. 1 2 teaspoon baking powder. Disks of deep brown bread brown bread is chewy with a density approaching traditional pumpernickel studded with raisins and fried in butter. Mix the cornmeal flours baking soda salt and raisins together.