Watch the boudin ball cooking video and get the full recipe below. Boudin balls made in marksville louisiana. For boudin balls you simply remove the casing roll it into balls bread them and deep fry them to a perfect crisp. This takes sausage to a whole new level. Boudin balls are also excellent as a game day snack.
Boudin is pork sausage made with rice and seasoning usually stuffed into a casing. Learn more about boudin and why it s a star dish in cajun culture throughout louisiana. You will need one pound of sausages. Fry balls in batches in oil until light brown 2 to 3 minutes. Boudins verts and blancs le boudin boudin gave rise to le boudin the official march of the french foreign legion.
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Preheat the vegetable oil in a deep fryer to 350 f. Place the balls on a cookie sheet and cook for 20 to 25 minutes until golden brown turning halfway thru the cooking process. Form homemade boudin into walnut sized balls. Serve warm but it tastes great even when cold. To make the boudin sausage in a large saucepan combine the pork butt pork liver water onions bell peppers celery garlic 1 teaspoon salt 1 4 teaspoon cayenne and 1 4 teaspoon black pepper.
If you are able to find pre made boudin these little boudin balls come together very easily. Next spread 1 1 2 cups of panko breadcrumbs in the bottom of a shallow bowl. Fry until golden brown in color and heated all the way through about 1 minute. In a large dutch oven pour oil to a depth of 2 inches. First start by removing the meat from the casings and throw the casings away.
Transfer the boudin balls to a parchment lined baking sheet and refrigerate for at least 30 minutes or up to overnight. Because they can be made small or large deep fried boudin balls make fabulous little appetizers or add them to a breakfast brunch or lunch menu. Place on paper towels to drain. The taste is just as impressive. A sliced french boudin noir cajun style smoked boudin blanc boudins noirs and blancs at a christmas market in brussels.
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Intensely flavorful and satisfying these boudin balls would win any big game food table on which they appeared. Preheat the vegetable oil in a deep fryer to 350 f. Using a slotted spoon and working in batches slide the balls gently into the oil and fry until golden 3 to 4 minutes. Boudin is pork sausage made with rice and seasoning usually stuffed into a casing. The textural contrast between the crispy outside and moist savory inside is a wonder to behold.
A sliced french boudin noir cajun style smoked boudin blanc boudins noirs and blancs at a christmas market in brussels. Watch the boudin ball cooking video and get the full recipe below.
