I covered it loosely with foil after 20 minutes to prevent over browning. Cover the dough with wax paper and leave till doubled in bulk and puffy to the touch about 1 hour. Ground cardamom 3 eggs lightly beaten 6 1 2 cups flour. 1 1 3 cups milk heated to 115. Before baking brush the braid with the egg white glaze.
2 3 cup sugar. Unsalted butter cut into 1. This bread is delicious. Add scalded milk to the bowl of a stand mixer with the butter sugar salt egg and cardamom. Stir in enough remaining flour to form a soft dough.
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In a large bowl combine 2 cups flour yeast cardamom and salt. Think of this like finnish coffee bread perfect for mornings or afternoon tea. This makes 2 extra large braided loaves feel free to halve the recipe. This baker s collection recipe was contributed by an avid cook and baker phyllis simon of park ridge illinois. This puffy braided dough is perfect when paired with warm coffee.
Just before putting the braid in the oven i brushed it with milk and sprinkled on coarse sugar. Equip the mixer with its paddle blade turn to low and gradually increase the speed to medium as the flour incorporates into the liquid. I halved the recipe and made it in the bread machine increasing the cardamom to 1 tsp per loaf and used 2 1 4 tsp of instant yeast instead of active dry. Just before putting the braid in the oven i brushed it with milk and sprinkled on coarse sugar. In a large bowl combine 2 cups flour yeast cardamom and salt.
I halved the recipe and made it in the bread machine increasing the cardamom to 1 tsp per loaf and used 2 1 4 tsp of instant yeast instead of active dry. A slightly sweet braided loaf with a light cardamom flavor throughout the bread. 2 3 cup sugar. In a bowl dissolve yeast in warm water. I covered it loosely with foil after 20 minutes to prevent over browning.
