Remove any outer leaves and cut the cauliflower lengthways through the root into slices about 1 5cm 5 8in thick. You have to give them a try. Cook for 3 4 minutes on one side then flip and cook for another 2 3 minutes until deep golden brown. Whisk together the egg and milk in a wide shallow bowl with enough room to dip the cauliflower steaks. Working in batches carefully lower 1 2 cauliflower steaks at a time into the hot oil.

In a large deep sided skillet add sliced cauliflower and enough water to come halfway up the sides of cauliflower. Repeat with the other half of the cauliflower. Drain and let cool about 10 minutes. You have to give them a try. Bring to a simmer over medium heat cover and steam.

Transfer to paper towels to drain and repeat with the remaining cauliflower steaks and florets. Who knew cauliflower could be so good frankly in my opinion cauliflower is not loaded with flavor. Place into oven and bake until golden brown about 20 25 minutes flipping halfway. When the butter has melted add the cauliflower pieces season with. Coat the cauliflower with the marinade and breading and bake the steaks in the oven or in an air fryer until crispy and tender.

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You will get about four whole slices from the middle of the cauliflower and some smaller florets from the edges. Dry the same skillet and return it to medium high heat and pour in 1 4 1 2 inch of oil. Add enough water to cover. It s really easy and doesn t take too long. Combine cauliflower and lemon juice in a saucepan.

Crispy baked cauliflower steaks these panko crusted oven baked cauliflower steaks will blow your taste buds away. Take one half of the cauliflower and cut it into 3 4 to 1 inch slices you should end up with 2 3 steaks with some florets falling from the sides. Cook until just tender 15 to 20 minutes. See the step by step instruction photos below. Brush each slice with the olive oil mixture on both sides.

Place cauliflower slices in a single layer onto the prepared baking sheet. Heat the oil and butter in a large frying pan. Place cauliflower slices in a single layer onto the prepared baking sheet. Crispy baked cauliflower steaks these panko crusted oven baked cauliflower steaks will blow your taste buds away. You will get about four whole slices from the middle of the cauliflower and some smaller florets from the edges.

Heat the oil and butter in a large frying pan. Transfer to paper towels to drain and repeat with the remaining cauliflower steaks and florets. In a large deep sided skillet add sliced cauliflower and enough water to come halfway up the sides of cauliflower. Remove any outer leaves and cut the cauliflower lengthways through the root into slices about 1 5cm 5 8in thick.