4 64 stars 418 ratings. Bake in the preheated oven 30 minutes until bubbly and lightly brown. Sprinkle with remaining cheese during the final 10 minutes of cooking. Steam flowerettes until just tender crisp. Take off the heat and add the milk a little at a time stirring constantly to get rid of any lumps.
To serve place vegetables in large serving dish and pour cheese sauce over the top. Cook vegetables rinse under cold water to stop cooking. When foaming add flour and mustard powder and cook for 1 min stirring constantly. Remove from heat and stir in cheese mustard chiles hot pepper sauce and salt. In a saucepan melt butter over medium heat sprinkle flour into pan and whisk until smooth.
In a saucepan melt butter over medium heat sprinkle flour into pan and whisk until smooth. To serve place vegetables in large serving dish and pour cheese sauce over the top. If a thinner sauce is desired stir in a few more tablespoons of milk. 4 64 stars 418 ratings.
