Slow cooker leek and potato soup. It s jessica gavin certified culinary scientist and i m thrilled to share this easy slow cooker. The rhubarb crisp has some wonderful colors. Stir the bacon and olive oil in a large pot over medium heat until the bacon has turned golden brown and released its grease about 7 minutes. You won t believe how easy it is to create a restaurant quality dish in the crock pot.

Add 3 cups water stock salt and pepper. Cook and stir until the leeks have softened about 7 minutes. This is a recipe you can assemble in the slow cooker and leave for the whole day coming home to the sweet earthy caramel perfume of long cooked leeks and potato. Put your potatoes broccoli and onion into the slow cooker and pour in the vegetable stock. Jump to recipe soups are one of my favourite things to make in the slow cooker.

Add the butter leeks onion and celery. Add broccoli stems potato and garlic and cook 2 to 3 minutes. This chicken and leek soup is so filling for a cold day and has so much flavour that it has rocketed to the top of my favourite soups list. I love throwing all the ingredients in and leaving them without worrying about mess on the hob boil over boiling dry etc. One of the joys of using a slow cooker is maximum taste for minimum effort.

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In a 5 quart pot it should come to just below the maximum fill line but keep an eye on this. If you have multiple slow cookers then an apple and rhubarb crisp are perfect as dessert after this soup. Then add in chopped leeks. An hour before serving roughly crumble or chop your blue cheese and add it to the slow cooker. Slow cooker potato leek soup serves up a satisfying bowl of creamy pureed vegetables.

The long cook means all the full flavour is extracted from the vegetables which is why seasoning is best adjusted at the end of the cooking. Transfer bacon and leeks to your slow cooker it needs to be at least a 6 quart slow cooker add in potatoes carrots and celery. This leek and potato soup has a preparation time of just a few minutes chopping and then all the ingredients go in the pot for a long slow cook. This potato leek soup is heavy on the leeks with just enough potato to give the soup its signature creamy texture. Cook on low for 6 8 hours or high for 3 4.

You can also add these into the slow cooker after the soup has been pureed for even more bacon flavor. This potato and leek soup is delicious with some crispy bacon bits scattered over the top. The caramelized onions and leeks bump up the flavor as it gently simmers with the flaky potatoes and herbs. Allow some of the fat to render from the bacon and let it brown slightly. Add leeks and cook stirring often until softened and fragrant about 3 minutes.

Add leeks and cook stirring often until softened and fragrant about 3 minutes. You can also add these into the slow cooker after the soup has been pureed for even more bacon flavor. The long cook means all the full flavour is extracted from the vegetables which is why seasoning is best adjusted at the end of the cooking. In a 5 quart pot it should come to just below the maximum fill line but keep an eye on this. Add the butter leeks onion and celery.

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