Brown Bread

In the bowl of an electric mixer mix together the bread flour whole. In a large bowl pour boiling water over oats. In addition to being an accompaniment to baked beans and franks we used to eat brown bread again fried in butter for breakfast drizzled with maple syrup.

Olivia Luz

Brown bread is dense so you don t need too much to get filled up. Mix in the yeast and set aside for a couple minutes to bloom. Pour batter into two lightly greased coffee cans fill about 2 3 full. Mix together the warm coffee and brown sugar in a small pitcher. In large bowl stir together bread flour whole wheat flour cornmeal baking soda.

Brown bread is a designation often given to breads made with significant amounts of whole grain flour usually wheat and sometimes dark colored ingredients such as molasses or coffee in canada the united kingdom and south africa it simply refers to wholemeal or whole wheat bread except in the maritimes and new england where it implies bread made with molasses. Stir in molasses and water. Turn onto a floured surface and knead until smooth and elastic about 6 8 minutes. Let stand until mixture cools to 120 130 stirring occasionally. Add oat mixture brown sugar molasses and 3 cups flour.

Stir in enough remaining flour to form a soft dough. I recommend making only one batch at a time i have found it works better than doubling up a batch. Stir in butter and molasses. Stir in enough remaining flour to form a soft dough. Brown bread is a designation often given to breads made with significant amounts of whole grain flour usually wheat and sometimes dark colored ingredients such as molasses or coffee in canada the united kingdom and south africa it simply refers to wholemeal or whole wheat bread except in the maritimes and new england where it implies bread made with molasses.

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