This bread smells amazing when it is baking. Light and fluffy bakery style bread. To the person who thought it was too dense make sure you spoon the flour into the measuring cup and i still sift. Please read my disclosure statement for more details. This recipe makes 2 delicious loaves.
Her version of this bread was much more labour intensive and baked in a wood stove. I heated the cooled soaked oatmeal to 110 degrees to activate the yeast. First combine the water yeast molasses cocoa powder oil and honey in a large bowl of a stand mixer fitted with a dough hoook attachment along with 2 cups of the whole wheat flour and mix until combined. The aroma of whole wheat flour oats molasses and butter is so delicious you will want to eat it right out of the pan. This bread is a dense and moist brown bread sweetened with molasses.
She rose well before the sun did on bread baking day always thursday and filled her house with the luscious scent of bread rising baking and cooling. Her oatmeal brown bread which she referred to as lassi bread tasted just like this recipe. We really enjoyed this. Everyone wanted the heel of the loaves but they were. I also pulled the loaf out of the last.
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But let this bread cool awhile before slicing as it s so dense. The whole oats add some texture to each. She rose well before the sun did on bread baking day always thursday and filled her house with the luscious scent of bread rising baking and cooling. Her version of this bread was much more labour intensive and baked in a wood stove. This bread smells amazing when it is baking.