Moist brown soda bread loaf with oats. Add oat mixture brown sugar molasses and 3 cups flour. I love it fresh out of the oven and even more toasted the next day. Her version of this bread was much more labour intensive and baked in a wood stove. First combine the water yeast molasses cocoa powder oil and honey in a large bowl of a stand mixer fitted with a dough hoook attachment along with 2 cups of the whole wheat flour and mix until combined.

A very easy recipe. How to make sweet molasses brown bread. Next time i will toast the oatmeal because i love the flavor. Add flour 1 cup at a time mixing well after each addition until dough sticks together. This one is flavorful nutritious and light.

I was looking to recreate a great meal we had at an irish pub in savannah. Thanks julaine for this great recipe. Stir in enough remaining flour to form a soft dough. But let this bread cool awhile before slicing as it s so dense. This bread smells amazing when it is baking.

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Add molasses butter and yeast. Turn onto a floured surface and knead until smooth and elastic about 6 8 minutes. In a large bowl pour boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120 130 stirring occasionally.

Let soften about 1 hour. I made this brown bread as the recipe is written except instead of shaping the dough into one round loaf i divided it into thirds and baked it in 3 mini loaf pans 3 1 4 x 6. Pour boiling water over oats in a large bowl. This bread is a dense and moist brown bread sweetened with molasses. I baked the mini loaves for 30 minutes at 400 degrees.

One reason is that the moist dough is baked at a lower temperature than free form soda bread. The bread is a whole wheat loaf with both rolled and steel cut pinhead oats and does not have the hard crust that round soda breads can have. She rose well before the sun did on bread baking day always thursday and filled her house with the luscious scent of bread rising baking and cooling. The aroma of whole wheat flour oats molasses and butter is so delicious you will want to eat it right out of the pan. The whole oats add some texture to each slice.

Most whole wheat bread recipes i have tried turned out to be doorstops. Most whole wheat bread recipes i have tried turned out to be doorstops. One reason is that the moist dough is baked at a lower temperature than free form soda bread. Let soften about 1 hour. Add molasses butter and yeast.

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The whole oats add some texture to each slice. I was looking to recreate a great meal we had at an irish pub in savannah. A very easy recipe. Moist brown soda bread loaf with oats.