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Butterscotch Raisin Bread Pudding

Preheat oven to 350 degrees f 175 degrees c. Pour into prepared tin. In a small bowl whisk the egg milk brown sugar butter cinnamon nutmeg and salt until blended.

Olivia Luz
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Place half of bread cubes in bottom of baking dish. Directions preheat oven to 350. Pour into prepared pan. The mixture should be the consistency of porridge. Serve with remaining warmed up butterscotch sauce and powdered sugar.

Grease an 8x8 inch baking dish. Fold in raisins and cinnamon and pour over bread cubes stirring to evenly coat. Step 3 bake in preheated oven 1 hour until nearly set. Mixture should be the consistency of oatmeal. Place bread cubes in a greased 2 cup baking dish.

Cover baking with foil and bake for 35 minutes then uncover and bake an additional 10 15 minutes or until pudding is set. In a large bowl combine bread milk sugar butter eggs vanilla and butterscotch chips. In a large bowl combine bread milk sugar butter eggs vanilla and butterscotch chips. In a medium bowl whisk together butterscotch topping eggs and evaporated milk. Bake in preheated oven 1 hour until nearly set.

Get one of our butterscotch raisin bread pudding recipe and prepare delicious and healthy treat for your family or friends. Get one of our butterscotch raisin bread pudding recipe and prepare delicious and healthy treat for your family or friends. Cover baking with foil and bake for 35 minutes then uncover and bake an additional 10 15 minutes or until pudding is set. Grease an 8x8 inch baking dish. Place half of bread cubes in bottom of baking dish.


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Source : pinterest.com
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