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Cantonese Barbecued Pork

If you love cantonese food you re probably familiar with this dish. In ancient times wild boar and other available meats were used to make char siu. This cantonese style recipe is our favorite way to prepare pork loin.

Olivia Luz
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Get one of our cantonese barbecued pork recipe and prepare delicious and healthy treat for your family or friends. Cut my pork tenderloin into 4 equal pieces and let it marinate for 18 hours before grilling low and slow on the bbq. Char siu literally means fork roasted siu being burn roast and cha being fork both noun and verb after the traditional cooking method for the dish. Basted it occasionally with the reserved marinade after i reduced it on the stove. Jeremy pang s cantonese pork chop recipe is everything you d want from a sticky tender and devilishly rich pork dish just the thing for a chinese feast.

Pork tenderloin cooking directions photo here of how it looks. Try dipping it in soy sauce hot mustard and sesame seeds. Char siu is a development of char siu. Learn how to cook great cantonese barbecued pork. Long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire citation needed.

Garnish with cucumber slices if desired. Sliced it up and served it with fried rice bok choy and the extra sauce. We love it with fried rice and veggies but it s also delicious sliced and served cold as an appetizer. Roast at 180c 350f for 25 minutes or until the internal temperature is 145 160f 65 70c around halfway through roasting baste generously with the reserved marinade. Because a roast whole pig most delicious place is the tenderloin.

Barbecued pork with cantonese honey sauce in the past is inserted the fork is pictographic shao is onomatopoeia over time has become a dish name char siu. Sort of dab it on so you get as much marinade on the pork as possible this is key for getting the thick glossy glaze. This tastes like the pork served in my favorite chinese restaurant. It s also easier to make at home than you d think. Cantonese barbecued pork recipe.

This recipe is taken from hong kong diner by jeremy pang published by quadrille. Photography by kris kirkham. Carla mendres winnipeg manitoba. 叉烧肉 which literally translates to fork roast meat is such a signature dish you ll see in every cantonese restaurant it s rich savory sweet and very tasty. Serve at room temperature arranged in overlapping layers on a platter.

The pork tenderloin is added and inserted into the belly of the whole roast pig after the barbecue. The pork tenderloin is added and inserted into the belly of the whole roast pig after the barbecue. This recipe is taken from hong kong diner by jeremy pang published by quadrille. Barbecued pork with cantonese honey sauce in the past is inserted the fork is pictographic shao is onomatopoeia over time has become a dish name char siu. Garnish with cucumber slices if desired.

Serve at room temperature arranged in overlapping layers on a platter. Pork tenderloin cooking directions photo here of how it looks. Get one of our cantonese barbecued pork recipe and prepare delicious and healthy treat for your family or friends.


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James baigrie the image bank getty images fire up the grill for these marinated pork chops so you can put a great meal on the table while keeping the kitchen cool a little planning ahead is required the chops marinate in soy sauce mustard and a little brown sugar for at least 30 minutes and up to eight hours.