I think this is the perfect amount of cardamom. It will turn out similair to stollen a german traditional holiday bread. But the taste and texture are much less intense than the classic fruitcake. Butter a 9x11 inch baking dish. I don t think i gave it enough time to rise though.
Of sugar in a bowl. Preheat the oven to 350 degrees f 175 degrees c. Beat just until moistened. I tripled the amount of cardamom and used 1 2 cup less flour than called for. This recipe is sort of a cross between fruit cake and banana bread.
Sprinkle with the cardamom sugar raisins and walnuts. Directions in a large bowl combine 2 cups flour yeast cardamom and salt. I also overcooked it a bit so the bottom and top were hard and very brown. This bread is wonderful. In a small saucepan heat 1 1 2 cups milk butter and honey to 120 130.
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Combine 1 2 cup sugar with the cardamom and cinnamon in a small bowl. Roll the dough into a 9x13 inch rectangle and brush with 1 2 cup of melted butter. Directions combine water yeast and 1 tbs. Just add 1 teaspoon cardamom to the dough. Stir to dissolve yeast.
In a medium bowl whisk together the sugar eggs milk vanilla and cardamom. They really give otherwise boring banana bread an extra kick. Add the rest of the sugar eggs butter evaporated milk and cardamom. The first batch i rum soaked just the raisins. If you want scandinavian xmas bread julekage add some raisins dried citron cherries near the end of the dough cycle.
I baked it in the bread machine and it is a beautiful loaf. Toss together the pieces of bread and mango and place in the prepared baking dish. Deflate the dough and turn it out onto a lightly floured surface. I don t really make bread so an estimated rising time for this recipe would have been nice. It has a nice crunchy crust.
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I don t really make bread so an estimated rising time for this recipe would have been nice. Sprinkle with the cardamom sugar raisins and walnuts. Of sugar in a bowl. I think this is the perfect amount of cardamom.