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Chateau Bread Dumplings

Traditional czech bread dumplings houskový knedlík are considered a part of the national culinary heritage. When the water is boiling make a test dumpling about the size of a small orange or tangerine by patting and cupping between wet hands. Chateau bread dumplings come from grandma s babi s recipe and have been sold since the 1930 s.

Olivia Luz
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This step makes a difference in absorbing the broth and. Chateau bread dumplings are made under careful supervision from the finest ingredients. Mix well and roll into oblong dumplings. We just used two teaspoons to drop pieces of dough into the water without shaping them first and it worked fine. Chateau bread dumplings come from grandma s babi s recipe and have been sold since the 1930 s.

Ingredients 1 16 ounce package of pork breakfast sausage 2 c of diced celery 2 c of diced onion 2 c of diced mushrooms 2 sticks of butter 2 boxes of bread dumplings thawed and cubed be sure to cube the dumplings up fairly small. For such an esteemed dish they are quite simply made with flour milk eggs and stale bread cubes which are formed into a loaf or roll boiled sliced and served. Chateau dumplings box 508010 cicero il 60804 8010. Bread dumplings 9 10 slices precooked and frozen ideal with gravies sauerkraut and meats makes for great french toast. The water should be at least 3 or 4 inches deep.

Traditional eastern european recipe microwave safe steaming results in the best product ingredients. Place into boiling water cover and cook about 20 minutes stirring once. Bring a large pot of lightly salted water to a boil. Chateau food products 24 hour message center. Bread dumplings 9 10 slices precooked and frozen ideal with gravies sauerkraut and meats makes for great french toast.

Each package must meet the highest standards of quality. Each package must meet the highest standards of quality. Traditional eastern european recipe microwave safe steaming results in the best product ingredients. Ingredients 1 16 ounce package of pork breakfast sausage 2 c of diced celery 2 c of diced onion 2 c of diced mushrooms 2 sticks of butter 2 boxes of bread dumplings thawed and cubed be sure to cube the dumplings up fairly small. This step makes a difference in absorbing the broth and.


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