The sugar in the recipe makes them like scones. The spinach flavor mellows as the muffins cool. Not too much just to give a hint of it. Stir cheddar cheese into. Cheddar muffins cheddar and raisins may be an unlikely combination but fruit and cheese do work well together and this duo is no exception.
I used half extra sharp and half medium sharp cheddar. Used one t sugar only. Advertisement step 2 mix flour sugar baking powder salt and baking soda together in a large mixing bowl. Inspiration and ideas tips tricks. Step 3 bake in the preheated oven until the tops just start to.
Allrecipes has more than 180 trusted recipes with cheddar cheese complete with ratings reviews and cooking tips. Directions step 1 preheat oven to 400 degrees f 200 degrees c. We cut them in half and served with butter and jam. Sift flour with baking powder salt and paprika. Savory cheddar zucchini muffins savory zucchini muffins made with cheddar and parmesan cheese have an extra flavor burst of bacon.
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The kids devoured them. A savory combination of spinach and shredded cheddar cheese makes these muffins perfect for brunch. Ingredients 6 thick slices bacon 2 cups all purpose flour 1 tablespoons white sugar 2 teaspoons baking powder teaspoon salt 1 teaspoons garlic powder 4 teaspoons dried chives cup grated parmesan cheese 1 cup shredded sharp cheddar cheese 1 egg beaten cup milk cup cream of mushroom soup. I could only find a 7oz plain yogurt so i just used that with a little milk added. Back to cheddar cheese muffins recipe.
I also added 3 5 dashes of tabasco to liven the batter up. Grease 12 large muffin cups. I would omit the sugar if i wanted to use a more savory filling as they are sweet. I also added 3 5 dashes of tabasco to liven the batter up. The kids devoured them.
I would omit the sugar if i wanted to use a more savory filling as they are sweet. Spoon into well greased muffin tins. Allrecipes has more than 180 trusted recipes with cheddar cheese complete with ratings reviews and cooking tips. I used half extra sharp and half medium sharp cheddar. The sugar in the recipe makes them like scones.