The result will be a stiff dough much like shortbread. Wrap each in plastic wrap and chill 8 hours. Combine ingredients as directed. Chill dough 2 hours. This cheese crackers recipe is nothing like you have ever bought at the store you will love it.
Add cheese and seasonings. Smear a little cheese on a wafer and top with a dab of the jelly to form a perfect bite. Cut each log into 1 4 inch thick slices. In a standing mixer or food processor beat the cheese butter celery seeds worcestershire dry mustard tabasco and cayenne on medium speed or process until smooth. Form the dough into logs about 1 inch thick and 10 inches long.
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Drop by small spoonfuls on ungreased cookie sheets and flatten with back of spoon. Rather than adding all the cheese i kept 1 2 back then put 1 3rd on rolled out pastry folded in 3 turned rolled again then repeated twice more. This gave a nice almost puff pastry wafer rather similar to a dutch brand of cheese crispies also used 50 cheddar 50 gouda cheese. Add the cheddar cheese and beat well scraping the sides and bottom of the bowl. In a large bowl mix together the butter cheddar cheese pecans cayenne pepper and salt until well blended.
In a large bowl mix together the butter cheddar cheese pecans cayenne pepper and salt until well blended. Drop by small spoonfuls on ungreased cookie sheets and flatten with back of spoon. 3 65 super easy finger foods to make for any party from chips and dip to one bite apps finger foods are the perfect way to kick off a party. Add cheese and seasonings. Gradually mix in flour using your hands to work in the last bit.
Add the cheddar cheese and beat well scraping the sides and bottom of the bowl. The result will be a stiff dough much like shortbread.
