Cheese Enchiladas

Use any cheese and vegetables you prefer and use creole style seasoning to taste. Warm corn tortillas on a hot skillet for a few seconds in each side. Baking dishes seam side down.

Camila Farah

Mix sour cream parsley salt and pepper. Pour 1 4 cup of the enchilada sauce into the bottom of a 9x13 pan. Pour remaining sauce over top. These enchiladas are filled with cheddar cheese onion olives and mushrooms. Top each with about 1 3 cup cheese mixture and roll up.

Place eight tortillas on a microwave safe plate cover with a damp paper towel and microwave for 20 seconds. Like a classic american grilled cheese cheese enchiladas are so simple to make with just 3 ingredients. Spread 2 tablespoons sauce over each tortilla. Roll the tortilla then place it seam side down in a 9 by 13 inch baking pan. Spoon a scant 1 2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling.

To warm the tortillas. Preheat oven to 350 degrees f. Lay a tortilla on a plate then spoon a good 2 to 3 tablespoons of the sour cream mixture in the middle. Place in two greased 13x9 in. Making cheese enchiladas is as easy as sprinkling shredded cheese into warmed corn tortillas rolling them up and baking them in the oven along with red chile sauce.

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Lightly stir 2 cups shredded cheddar and 2 cups monterey jack cheese into cream cheese mixture. Fill each corn tortilla with a handful of cheese reserving about 1 2 cup for sprinkling over the top at the end. A good cheese enchilada should consist of an extra flavorful sauce wrapped around a tortilla holding in all that delicious melted cheese. Stir in monterey jack cheese 2 cups cheddar cheese and onions. Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined.

Bake uncovered 20 minutes. Focusing on preparation method and using good quality and flavored ingredients makes all the difference. Bake uncovered 20 minutes. Lightly stir 2 cups shredded cheddar and 2 cups monterey jack cheese into cream cheese mixture. To warm the tortillas.

Focusing on preparation method and using good quality and flavored ingredients makes all the difference. Place eight tortillas on a microwave safe plate cover with a damp paper towel and microwave for 20 seconds. Mix sour cream parsley salt and pepper.