3 tablespoons extra virgin olive oil. 1 12 14 lb whole turkey. Place cooling rack or roasting rack in bottom of large. In a medium heavy saucepan cook flour and butter over medium heat for 3 to 4 minutes or until a blond roux is formed. 1 2 teaspoon freshly ground black pepper.
Season turkey on the outside with salt and pepper pressing it in to adhere. 3 4 cup all purpose flour. Place 2 rosemary sprigs 1 thyme sprig 1 sage sprig 1 oregano sprig and lemon halves inside the cavity of the turkey. Pat dry with paper towels. While turkey is resting make the gravy.
-
RELATED ARTICLE :
- grilled cheese and tomato soup chips
- grilled pork chops and onions
- grilled lamb loin chops weber
1 12 to 14 lb whole turkey. Place cooling rack or roasting rack in bottom of large. Place 2 rosemary sprigs 1 thyme sprig 1 sage sprig 1 oregano sprig and lemon halves inside the cavity of the turkey. 3 tablespoon extra virgin olive oil. 2 sprigs fresh thyme.
Wash the turkey inside and out and dry well. Nov 10 2017 rosemary thyme sage and oregano fresh herbs bring out the rich flavors of roasted turkey and vegetables served with lots of gravy. 3 sprigs fresh rosemary. 1 2 teaspoon freshly ground black pepper. Wash the turkey inside and out and dry well.
1 2 teaspoon freshly ground black pepper. 1 12 to 14 lb whole turkey. Place the turkey breast side up on a rack in a large roasting pan. Season turkey on the outside with salt and pepper pressing it in to adhere. Rub the herb mixture all over the turkey under the skin and onto the breast meat.
3 sprigs fresh rosemary. 3 tablespoons extra virgin olive oil.
