Chili With Pulled Beef Pork For A Crowd

Chili with pulled beef pork for a crowd. Reviewed by millions of home cooks. Get one of our beef and pork chili recipe and prepare delicious and healthy treat for your family or friends.

Camila Farah

This was a great recipe will never used ground beef again. Jan 14 2014 serve a simple bowl of chili and guests will be content. It s more involved than the usual chili recipe but well worth the trouble. Get one of our chili with pulled beef pork for a crowd recipe and prepare delicious and healthy treat for your family or friends. I use whatever beef and pork cuts are on sale and cook them in my slow cooker over night making it a snap to cook the next day.

The gang has begged me to make it again this year. Get one of our chili with pulled beef pork for a crowd recipe and prepare delicious and healthy treat for your family or friends. Step 4 meanwhile in a medium skillet over low heat slow toast chili powder oregano and remaining 4 teaspoons cumin stirring constantly until spices are fragrant and darker in color. The fact that i spent nearly a year searching for this recipe after i lost it should tell you how many raves i get each time i make it. Liz 535 2 january 15 2005.

Chili with pulled beef pork for a crowd. The result is a huge amount of tender yummy chili. Chili with pulled beef pork for a crowd. Chili with pulled beef pork for a crowd. This is the only chili my husband will eat.

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I use 2 pork shoulders in place of the ribs increase the seasonings and time in the oven. Be careful not to burn. Learn how to cook great beef and pork chili. Chili with pulled beef pork for a crowd. Measure meat juices then add enough water to equal 12 cups.

Carlenef 1 1 august 04 2010. Randysgal 0 2 april 28 2005. Our most trusted chili with pulled beef pork a crowd recipes. I made this for super bowl sunday last year and it was a big hit. Zip in fun colorful condiments and you ve got a party.

I did change the pork chops for bacon and added some green pepers and corn. Shred pork and beef into bite size pieces discarding pork bones. The chili yields about 5 quarts without the beans and may be cooled covered and refrigerated or up to 3 days and reheated when ready to serve. I did change the pork chops for bacon and added some green pepers and corn. Carlenef 1 1 august 04 2010.

The chili yields about 5 quarts without the beans and may be cooled covered and refrigerated or up to 3 days and reheated when ready to serve. I use 2 pork shoulders in place of the ribs increase the seasonings and time in the oven. Chili with pulled beef pork for a crowd. The gang has begged me to make it again this year. This was a great recipe will never used ground beef again.