Beat on low speed about 1 minute or until moistened. This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season and it makes a fun holiday recipe too. Stir in chocolate chips. Lightly spoon flour into dry measuring cups. Moist pumpkin chocolate chip bread this is a super moist loaf with a bright orange not too dense crumb.
This recipe makes 15 18 incredible pumpkin chocolate chip muffins. Fold in chocolate chips at the end. Combine flour cinnamon salt and baking soda in a medium bowl stirring well with a whisk. You can substitute milk for orange juice. In a separate bowl mix together flour baking powder baking soda salt cinnamon cloves and nutmeg.
-
RELATED ARTICLE :
- easy chocolate bread pudding
- easy gingerbread house template
- dream bars ice cream
Stir in chocolate chips. Add eggs one at a time beating well after each addition. Grease and flour three 1 pound size coffee cans or three 9x5 inch loaf pans. Add flour pumpkin water baking soda cinnamon salt and cloves. Add flour mixture to pumpkin mixture stirring just until moist.
Pumpkin chocolate chip bread is the perfect fall recipe. Level with a knife. Whisk pumpkin butter and eggs together in a separate bowl. Fold in chocolate chips. Directions in a bowl cream sugars butter and eggs.
It s chocolatey it s pumpkiny and it s super delicious. Spread evenly in pans. Fold pumpkin mixture into flour mixture. Add eggs pumpkin and vanilla and mix to combine. It s chocolatey it s pumpkiny and it s super delicious.
-
RELATED ARTICLE :
- starrs savory meatballs
- stuffed banana peppers with sausage and rice
- strawberry daiquiri cocktail recipe easy
Fold pumpkin mixture into flour mixture. Stir in 1 cup of the chocolate chips. Beat on low speed about 1 minute or until moistened.
