Blend until paste forms stopping often to push down basil. Combine first 4 ingredients in blender. Serve over 1 pound of pasta. 2 garlic cloves halved. Cook the pine nuts until golden shaking occasionally.
Remove from baking sheet to prevent further browning. Heat a small frying pan over a low heat. 1 2 cup pine nuts toasted. Pulse a few times to break up the garlic and nuts. Toast in oven until golden and fragrant tossing once 8 to 10 minutes.
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Put into a food processor with the basil parmesan olive oil and garlic cloves. Put into a food processor with the basil parmesan olive oil and garlic cloves. Fresh basil pine nuts and parmesan cheese combine for a classic pesto recipe that s prepared in just minutes. Remove from baking sheet to prevent further browning. Add 1 4 cup olive oil and pulse a few more times scraping down the sides as.
Spread nuts on a rimmed baking sheet. Blend until paste forms stopping often to push down basil.
