Cockaleekie Soup Easy

Remove chicken keeping water in stock pot and cool. Bring to a boil reduce heat to low and simmer for 1 hour. If you like the sweet savory combination use prunes either by adding 12 pitted prunes to the pot 40 minutes before the end of the cooking time or by slicing some stewed prunes on top as garnish.

Olivia Luz

A plain and simple recipe for cock a leekie the classic scottish soup slow cooked wholesome and easy to make. Season to taste and serve with really good bread. In a large pot over high heat combine the chicken water onion and barley. Simmer the soup with the chicken leeks and prunes for another 20 30 mins. For a twist on this recipe you could use barley instead of rice.

Remove chicken discard the bones and skin chop meat into bite size pieces and return to the pot. Less than 30 mins. Barley is also a grain of choice to make the soup but rice is preferred. Our recipe uses a whole chicken cooked in a pot but no prunes. Strain the soup into a clean saucepan and discard all the other ingredients.

Easy cock a leekie soup. 1 to 2 hours. Cook chicken in the boiling water until fully cooked about 1 hour. Leave to stand for a few mins and skim off any fat that rises to the top. Bring water to a boil in a large stock pot.

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Pull the meat from the chicken bones and tear into large chunks. This warming traditional scottish soup is made in the traditional way with. Discard skin pull meat from bones and put bones back into water for stock. Pull the meat from the chicken bones and tear into large chunks. Easy cock a leekie soup.

Discard skin pull meat from bones and put bones back into water for stock. Remove chicken discard the bones and skin chop meat into bite size pieces and return to the pot. A plain and simple recipe for cock a leekie the classic scottish soup slow cooked wholesome and easy to make.