Cocktail Wieners Ii

Cocktail smokies are placed in a slow cooker with barbeque sauce and grape jelly to make this crowd pleasing cocktail wiener appetizer. We make these for family get togethers and pot lucks. This is a quick and incredibly easy appetizer.

Olivia Luz

Mix in the little smokie sausages. Reduce heat to low. Heat to boiling over medium heat. Original recipe makes 8 servings ingredients 1 16 ounce package little smokie sausages1 8 ounce jar cocktail. Cook 5 minutes or until the sausages are hot.

Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Cover and cook on high for 1 hour until bubbling. In large saucepan stir together all ingredients. Serve them with toothpicks. Cook 5 minutes or until the sausages are hot.

Package 14 oz cocktail size wieners or smoked sausages 3 4 cup barbecue sauce 1 2 cup seedless raspberry jam 1 tablespoon chopped chipotle chiles in adobo sauce from 7 oz can steps. Nobody ever guesses the ingredients. Note cooking time is crock pot time. 5 people talking reviews tweaks more reviews tweaks more ready in. In a saucepan over medium heat combine the cocktail sauce and grape jelly.

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Mix in the little smokie sausages. In a saucepan over medium heat combine the cocktail sauce and grape jelly. An optional way would be to put all ingredients into a crock pot on low and slowly bring up to temperature. Combine the wieners and the sauce in a slow cooker and stir well. Mix in the little smokie sausages.

Combine the wieners and the sauce in a slow cooker and stir well. Package 14 oz cocktail size wieners or smoked sausages 3 4 cup barbecue sauce 1 2 cup seedless raspberry jam 1 tablespoon chopped chipotle chiles in adobo sauce from 7 oz can steps. Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Mix in the little smokie sausages.