Add celery and cook for 3 minutes. Serve collard greens over the sausage and rice mixture or mix it all together. This recipe calls also includes several vegetables including collard greens carrot tops celery green onions serrano pepper parsley and cilantro. Cover with foil and cook in a 350ºf oven for 35 40 minutes. The main ingredients are of course red beans and rice.

Add diced tomatoes with their juices white beans cajun seasoning and red pepper flakes. The spicy cajun style sausage gives these hearty greens a kick but nothing that a cooling side of slaw and freshly baked cornbread can t offset. Add the olive oil to a large skillet over medium high heat. Season with salt and pepper. Andouille is a coarsely ground hardwood smoked pork sausage seasoned with cayenne red pepper paprika garlic and thyme.

Roll the cleaned collard greens into a cigar style roll. I ve been keeping it strictly food related for the last few months and honestly that s been all i can pull off. Add the greens and cook for 5 8 minutes. Simmer for 5 minutes. Season with salt and pepper and serve immediately with more parmesan cheese on the side.

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This low calorie meal is also a great option for anyone cooking on a budget. We used hot italian sausage instead of more traditional andouille because it is easier to find high quality heritage pork italian sausage. Nutmeg long grain rice chopped onion butter kielbasa paprika and 5 more. When the rice is almost al dente but not quite there yet add the chopped collard greens and the sausage and keep adding the stock. Then cut across those cuts to make small squares and rectangles.

Drain reserve 1 2 cup of the cooking water and squeeze out as much of the water as possible. It s been quite some time since i gave an update on life. Slice into thin ribbons. The best collard greens sausage recipes on yummly collard greens sausage cheese bake collard greens gratin garlicky vegan collard greens. When the rice is done remove from heat and add the cold butter and the parmesan cheese stirring vigorously.

Place 1 2 c depending on the size of your leaves of the sausage and rice mixture in each cooked collard green leaf roll and place in the baking dish until all of the rice mixture is used. Bring a large pot of water to boil. Place in the pot and cover cooking over medium heat for about 15 minutes. Add collard greens and saute until slightly wilted 3 to 4 minutes. Stir in the rice then cover and simmer for about 15 20 more minutes or until the rice is done to your like.

Set aside the greens. When hot add the sausage and cook until browned breaking up the sausage with the back of. Dirty rice and collard greens can be served as a vegetarian side dish paired with fried or baked tofu. Or keep it a one pot dish by tossing in some italian sausage. Set aside the greens.

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Or keep it a one pot dish by tossing in some italian sausage. Place 1 2 c depending on the size of your leaves of the sausage and rice mixture in each cooked collard green leaf roll and place in the baking dish until all of the rice mixture is used. Drain reserve 1 2 cup of the cooking water and squeeze out as much of the water as possible. This low calorie meal is also a great option for anyone cooking on a budget. Roll the cleaned collard greens into a cigar style roll.

Dirty rice and collard greens can be served as a vegetarian side dish paired with fried or baked tofu. Add diced tomatoes with their juices white beans cajun seasoning and red pepper flakes. Add celery and cook for 3 minutes.