Cornbread Muffins In A Can

And in muffin form they re even easier to grab for a perfectly portioned serving essential for potlucks. A terrific side and great for snacking these corn muffins keep for days. Normally for muffin recipes we say that you can grease a muffin pan or use those little paper muffin liners.

Olivia Luz

But for cornbread muffins we say skip the paper liners. Thaw for 3 for 4 hours on the countertop before serving. Cornbread muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to 3 months. This cornbread muffin recipe was originally published in october 2014. I found the cornbread was perfectly done and moist at 310 degrees after 11 minutes.

These are the muffins i make over and over and over again. We like the way the sides of the muffins turn all golden brown and crispy when they re baked directly in the pan. These cornbread muffins are made with creamed corn so they truly taste of corn and are more moist than traditional southern cornbread. My girls mixed together some of the homemade cornbread mix melted butter eggs and creamed corn in a large mixing bowl. I then transferred the batter to a muffin pan and baked it in the preheated oven for about 12 13 minutes.

These creamed corn cornbread muffins are so easy to make and take only a few minutes to prepare. Btw i used buttermilk that makes a difference i think. Thank you for a great recipe. That moist crumbly slightly sweet bread is the ideal companion for a hot bowl of turkey chili or a classic southern meal of pulled pork and fried okra. When you think of classic southern side dishes cornbread is sure to be near the top of the list.

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When you think of classic southern side dishes cornbread is sure to be near the top of the list. These creamed corn cornbread muffins are so easy to make and take only a few minutes to prepare. These are the muffins i make over and over and over again. But for cornbread muffins we say skip the paper liners.