Meanwhile in a large bowl stir together the cornmeal flour baking powder salt and baking soda. Most muffins including cornbread are subject to sticking in the pan. Preheat the oven to 400 degrees. Simple quick and delicious. Quickly pour all the batter into the hot iron skillet.

In a large bowl whisk together the cornmeal flour sugar salt baking powder. Cornbread corn muffins and cornbread sticks are all similar all are made with cornmeal are baked in a pan with individual compartments and all pair well with everything from pinto beans to collard greens. Allow the skillet to get hot before adding the cornbread batter about 3 to 4 minutes. Combine cornmeal salt cayenne honey eggs and buttermilk. Each muffin tin makes 6 mini muffins.

Cornbread enjoys popularity across the country and no surprise. Add flour and 1 2 the butter from the pan. I make cornbread but never with tyme and cheese or corn kernels. I stuck to it pretty close using whole wheat flour gold medal brand for all purpose flour and a cast iron skillet smeared with crisco. Pour batter over the remaining butter in the skillet.

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Preheat the oven to 425 degrees f and place a 9 inch cast iron skillet inside to heat while you make the batter. Cornbread is a southern specialty and the traditional way to bake it is in a cast iron pan. The muffin tins i used are a pair of lodge cast iron mini muffin tins. Oil the iron skillet with a smear of margarine then put the skillet in the oven. I love making cornbread using cast iron because it creates a super crispy crust.

Using oven mitts carefully remove the hot iron skillet from the oven. From sweet light textured muffins to spicy jalapeno cornbread and hearty whole kernel loaves it s a versatile and delicious side dish breakfast bread or snack. Whisk together the flour baking powder salt and sugar. Place a greased 9 inch cast iron skillet in the oven to heat while the desired temperature is reached. I made cornbread for the first time in my cast iron skillet and took some earlier hound advice about heating the skillet in the oven as it preheated.

Preheat the oven to 400f. Nice variation from the plain cornbread i usually make. But when i tried to get the cornbread out of the skillet it stuck to the bottom. Preheat the oven to 400f. Using oven mitts carefully remove the hot iron skillet from the oven.

But when i tried to get the cornbread out of the skillet it stuck to the bottom. Preheat the oven to 425 degrees f and place a 9 inch cast iron skillet inside to heat while you make the batter. Cornbread enjoys popularity across the country and no surprise. In a large bowl whisk together the cornmeal flour sugar salt baking powder. Meanwhile in a large bowl stir together the cornmeal flour baking powder salt and baking soda.