Broadbent s the ideal biscuit ham not too dry not too moist ready. This ham recipe calls for the ham to be coated and basted with a mixture of peach preserves brown sugar and mustard. Unwrap ham and scrub off any surface mold if you hung in a sack for 6 months you d have mold too. Used as a method of preservation from before widespread refrigeration country ham is packed in a mixture of salts sugar and spices and allowed to cure for a long period of time sometimes months and often smoked afterwards. The genuine smithfield ham is a world famous country ham aged smoked and dry cured with salt for 6 12 months.
