Eat with hot biscuits and you will think you are back on the farm. Country ham and red eye gravy. If you ve never had red eye gravy you re missing out. The dark coffee and meat bits sink to the bottom a layer of grease is usually visible on top and the result gives the appearance of a. Fry the country ham slices in the skillet for approximately 2 3 minutes a side until the ham browns.
Make small slits along the edge of the ham so that the ham lays flat and cooks more evenly. An article from aunt fanny s cabin colliers magazine april 16 1949. Red eye gravy is a staple in. One 3 pound country ham store bought sliced 2 tablespoons fat from the ham 1 2 cup coffee 1 4 cup water 2 tablespoons butter 1 beef bouillon cube optional grits recipe. Great with ham biscuits and grits.
Until mixture is a rich red brown color. While the biscuits are in the oven warm a cast iron skillet on medium low to medium heat. 6 ounces country ham sliced 1 4 inch thick. You might also hear it called poor man s gravy bottom sop red ham gravy bird eye gravy or ham gravy. Soak country ham in cool water for a hour or two rinse well and pat dry.
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Country ham with red eye gravy. Once both sides of the country ham are browned remove them from the pan. 1 2 cup low sodium chicken broth or water. 1 2 cup strong black coffee. In heavy fry pan saute ham in butter until light brown.
Serve over a bed of grits and you ve got yourself a tasty meal. Recipe from the low country 1930 from king kitchen 4 slices country cured ham. Serve ham slices with gravy and hush puppies. Add the remaining butter to the pan and melt. Melt 1 tbsp of butter in the skillet.
The name itself comes from the appearance of the gravy once it s been placed in a serving bowl. Also a southern staple it s a thin gravy typically served alongside country ham. I tried to find some authentic written recipes. What is red eye gravy. Place ham in a little oil and.
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Southern country ham and red eye gravy can warm the hearts and spirits. Southern country ham and red eye gravy can warm the hearts and spirits. Brown ham over medium heat in. The name itself comes from the appearance of the gravy once it s been placed in a serving bowl. Serve over a bed of grits and you ve got yourself a tasty meal.
This red eye gravy recipe is a favorite in the southern u s with strong black coffee simmered in the juices of cured country ham. Country ham with red eye gravy. 1 tablespoon unsalted butter plus more for ham if necessary. Until mixture is a rich red brown color. Make small slits along the edge of the ham so that the ham lays flat and cooks more evenly.
Wash slices but do not soak as other recipes say put slices into ungreased heavy skillit at fairly high heat. Eat with hot biscuits and you will think you are back on the farm.