Place each lobster tail on a greased foil covered baking sheet and place in 375 degree oven. Helpful 56 nicegirl1996 rating. Lightly mix the crushed crackers crabmeat 1 4 cup of clarified butter parsley seafood seasoning garlic lemon zest lemon juice salt and white pepper in a bowl until thoroughly combined. I subbed some whole wheat crackers for the. Place the prepared lobster tails on a baking sheet.

Return lobster to the oven and continue baking for 15 20 minutes until topping has a nice golden color. Press lightly to slightly shape the stuffing so it doesn t fall off. Lobster is done when a thermometer inserted into the heart of the meat reads 140 degrees. Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Bake for 12 to 13 minutes or until lobster meat reaches an internal temperature of 145ºf.

Any larger tail would have required longer cooking time this recipe directs 10 12 minutes but for what sized tail. After 6 10 minutes drizzle some melted butter atop the stuffing on the lobster tails. Melt 3 tbsp of butter and brush some on your lobster. Brush tops with melted butter. Brush again with melted lemon butter pack pre cooked crab stuffing tightly on top.

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Spoon half the stuffing onto each lobster tail. Press lightly to slightly shape the stuffing so it doesn t fall off. Hubs particularly enjoyed it while i will always be a fan of strictly broiled lobster tail with hot drawn butter. Next divide your crab mixture in 4 equal parts and start packing it on top of your lobster tails. After 5 minutes remove lobster tails from the oven.

Remove lobster tails from the oven after 5 6 minutes. This recipe was so easy delicious. Dependent upon size of lobster tails bake for 12 20 minutes. Very good recipe overall. Lightly mix the crushed crackers crabmeat 1 4 cup of clarified butter parsley seafood seasoning garlic lemon zest lemon juice salt and white pepper in a bowl until thoroughly combined.

Once all the lobster tails are topped with crab mixture take brush with butter and then take your panko bread crumbs and pack a layer on top of all the crab mixture. Fold in crushed crackers crabmeat salt white pepper lemon zest sherry and olive oil. Adding stuffing to lobster remove lobster from oven after the partial cooking and dividing the crab imperial mixture into two portions stuff the top of the lobster tail making a mound with the crab imperial. Step 5 spoon half the stuffing onto each lobster tail. Once all the lobster tails are topped with crab mixture take brush with butter and then take your panko bread crumbs and pack a layer on top of all the crab mixture.

Step 5 spoon half the stuffing onto each lobster tail. Remove lobster tails from the oven after 5 6 minutes. Spoon half the stuffing onto each lobster tail. Any larger tail would have required longer cooking time this recipe directs 10 12 minutes but for what sized tail. Return lobster to the oven and continue baking for 15 20 minutes until topping has a nice golden color.

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Adding stuffing to lobster remove lobster from oven after the partial cooking and dividing the crab imperial mixture into two portions stuff the top of the lobster tail making a mound with the crab imperial. Place each lobster tail on a greased foil covered baking sheet and place in 375 degree oven.