Either way if you like artichokes it s one of the tastiest soups imaginable. Making this soup does require some effort but the effort is time well used. Because of this we took an old recipe for another cream of veggie soup and revamped it for artichokes. In this smooth and mellow cream of artichoke soup only the tender hearts of the artichokes are used. Cream of artichoke soup is an elegant soup a perfect start to a spring dinner party or a light meal.
I love the pretty light green color deep earthy flavor and silky creamy texture a perfect contrast to crusty whole grain bread. This recipe was great. Healthy delicious and vegan adaptable. I used frozen artichoke hearts and just chopped them up. Add the artichokes stock salt and pepper and cook until the vegetables are tender about 20 minutes.
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Add the onion and cook gently for three minutes until they have softened. It s rich and hearty but also light in flavor perfect for late winter. My teenagers and even my 3 5 year old ate this soup up. Get the recipe for duarte s cream of artichoke soup todd coleman regulars at the 118 year old duarte s tavern dip hunks of sourdough bread into this soup making it a meal in itself. Add the onion and cook gently for three minutes until they have softened.
Get the recipe for duarte s cream of artichoke soup todd coleman regulars at the 118 year old duarte s tavern dip hunks of sourdough bread into this soup making it a meal in itself. To save time i sauted the veggies in some olive oil to get them going. I love the pretty light green color deep earthy flavor and silky creamy texture a perfect contrast to crusty whole grain bread. Using a handheld immersion blender or in a blender in batches puree the soup. Either way if you like artichokes it s one of the tastiest soups imaginable.
