Meanwhile in a pot of boiling water cook pasta for about 8 minutes or until tender but firm. Stir in the salmon pieces season with salt and pepper add the dill and cook until the salmon is golden about 10 minutes. Bring a medium pan of water to the boil. I love tarragon so i d happily add tons but feel free to adjust my recipe to your taste buds. This post contains affiliate links.

A creamy pasta dish is total comfort food and this one couldn t be easier. Toss the potatoes with of the oil and plenty of seasoning in a baking tray put in the oven for 20 mins tossing halfway through the cooking time. Cook and stir leek in butter until slightly softened 6 to 7 minutes. Drain and leave to steam dry in a colander for a few minutes. Drain well and return to pot.

In a small frying pan on a low heat cook and stir the leek until golden and soft about 7 minutes. Just 5 ingredients go in to making this creamy leek sauce which goes perfect on top of pasta or even mashed potatoes. Stir well bring to a light simmer over low heat and add salmon to. The pasta should be firm not soft and falling apart. Whisk in the flour until smooth.

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Melt the 30g butter in a saucepan. This delicious salmon pasta bake with leek is a quick and easy family dinner idea that comes together in under 30 minutes. Nutritional info per serving 1 of 6 calories 500. Pour leek and salmon sauce over pasta and toss to coat well. Add soured cream and ladle in some of the water in which the pasta is cooking.

Step 2 heat a large non stick frying pan over medium heat. In a large frying pan over a medium heat melt the butter and cook and stir the leek until soft. Heat the oven to 200c 180c fan gas 6. The sauce in this creamy salmon and leek pasta bake is a super simple but wonderfully tasty double cream and loads of tarragon. Step 3 add leek to the pan and cook stirring for 5 mins or until softened.

Cook salmon for 2 mins each side or until browned and almost cooked through. Despite being low in fat it is creamy and comforting and comes with a light and crispy blanket of panko breadcrumbs. Total fat 13 g saturated fat 3 g. Pour in the white wine and simmer until reduced. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente.

Add the potatoes and cook for 8 mins. Salmon will break up into smaller pieces as it coats pasta. Pour white wine and lemon juice over the leeks and bring to a boil while scraping any browned bits of food from the bottom of the pan with a wooden spoon. Melt butter in a saucepan over medium heat. Add the potatoes and cook for 8 mins.

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Melt butter in a saucepan over medium heat. Cook salmon for 2 mins each side or until browned and almost cooked through. Step 2 heat a large non stick frying pan over medium heat. Melt the 30g butter in a saucepan. In a small frying pan on a low heat cook and stir the leek until golden and soft about 7 minutes.

Pour white wine and lemon juice over the leeks and bring to a boil while scraping any browned bits of food from the bottom of the pan with a wooden spoon. A creamy pasta dish is total comfort food and this one couldn t be easier. Meanwhile in a pot of boiling water cook pasta for about 8 minutes or until tender but firm.