Creole Shrimp

In a large skillet over medium heat melt butter. Shrimp creole has always been a mainstay in our southern family. Get shrimp creole recipe from food network.

Olivia Luz

I used a 28oz can of crushed tomatoes and tomatoe paste for the sauce. 2 stalks celery chopped. Add onion pepper and celery and cook until soft 5 minutes. Also we were lavish with the cayenne pepper served over white long grain rice. I also had to add aaaaaalot of seasoning to the sauce to give it some flavor.

Shrimp creole if you ve ever made a trip to louisiana you ll be familiar with this shrimp dish. I added paprika extra worsteshire red pepper flakes seasoning salt and a healthy. Add garlic paprika thyme oregano and cayenne and. 4 garlic cloves minced. This was a great base recipes for shrimp creole.

As one user stated the sauce just tasted like tomatoes. 2 large onions chopped. 2 tablespoons olive oil. In a state where the shrimp is plentiful and the spices are too locals have to dream up recipes that will do justice to the ingredients used in them this shrimp creole does just that. Cook onions bell peppers celery and garlic in butter about 10 minutes stirring occasionally until onions are tender.

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Season with salt and pepper. In 3 quart saucepan melt butter over medium heat. I will have to say that adding the bacon to the mix is what really turns this dish into a gourmet crowd pleaser we cook the shrimp for a maximum of 10 minutes to avoid the rubbery texture. Season with salt and pepper. As one user stated the sauce just tasted like tomatoes.

I will have to say that adding the bacon to the mix is what really turns this dish into a gourmet crowd pleaser we cook the shrimp for a maximum of 10 minutes to avoid the rubbery texture. Shrimp creole if you ve ever made a trip to louisiana you ll be familiar with this shrimp dish. I used a 28oz can of crushed tomatoes and tomatoe paste for the sauce.